Catherine, mum

My three year old had an absolutely fantastic time at one of Deirdre’s workshops recently. He had the biggest grin on his face, completely absorbed in everything being said. One minute picking carrots, next thing I know, he’s smelling, describing, peeling and chopping veggies. The “carrot hater” couldn’t get enough of the carrot power balls and I nearly passed out to see him snacking on the Brussels sprout crisps that he had just made. Best of all, we have since made the recipes at home and he loves them. Deirdre has a unique talent in being both extremely entertaining and passionate about what she does. We regularly use our “peelers and choppers” from the cool food school. Couldn’t recommend enough!!