Spinach and Cheese Egg Muffin Thingies
These little protein filled treats are perfect for :
a quick breakfast on the go
a healthy lunchbox filler that will keep the kids full all day
an after-school snack to keep the hanger at bay!
They are a simple recipe for the kids to make on their own and they are really versatile so you can change the fillings depending on what’s in your fridge!
This is one of the simple kids recipes taken from my children’s cookbook, Chop, Cook, Yum
Top tip!
Instead of cheese and spinach, try other options like mushrooms and peas (pictured), ham and cheese or chicken and peppers.