You have to try the viral sensation - Dubai Chocolate! It is actually really easy to make and kids will love making this alongside you.

We used dark chocolate to make our version of the famous Dubai Chocolate bar. A pinch of sea salt at the end helps to balance out all that sweetness.

See the recipe below for how to make Dubai Chocolate

Yield: 2 bars

Author: Deirdre Doyle

Prep time: 15 MinCook time: 5 MinInactive time: 20 MinTotal time: 40 Min

This delicious chocolate is trending for all the right reasons - it is rich, decadent, crunchy and delicious

Melt 200g chocolate
when melted, use to coat the bottom and sides of 2 large chocolate bar moulds
allow set
melt the butter in a large pan, separate the katafi strands and cook off until crispy - keep an eye on this and don't let it burn!
pop the katafi into a large bowl, add the pistachio paste and the tahini. Mix well
divide the mixture between to two chocolate bars, ensuring it's spread evenly all over the bottom layer of chocolate
melt the remaining chocolate
divide between the two bars and ensure all the mixture is covered
allow set - and enjoy!