These Chicken Fajitas are the easy for a perfect meal because they’re not just easy, but also healthy and delicious!

Author Deirdre Doyle

Slice the peppers and onions thinly
Slice the chicken into thin strips
In a large bowl, pop your chicken and veggies in.
Chop your garlic finely.
Squeeze one lime. Add the garlic, lime, smoked paprika, cumin and oil to the bowl and mix well with the chicken and veggies
Heat a large pan. Add all contents of the bowl. Stir well.
While the chicken mixture is cooking, prepare your guacamole. Chop the avocados in half, remove the stones and scoop out the flesh.
Mash the avocado. Add the juice of the second lime, some smoked paprika, cumin and salt and pepper to taste.
Pop your guacamole in a clean bowl and add some chopped coriander to garnish
Add the sweetcorn and black beans to the chicken mixture. Season with salt and pepper. Add a little water if the mixture is sticking.
Grate the cheese
Check the chicken is cooked by cutting into a large piece and make sure it’s white all the way throughout.
Assemble the fajitas:
Warm the wraps in the microwave/oven
Pop the chicken mixture into a bowl, pop some chopped coriander on top
Serve with the grated cheese, guacamole and sour cream and allow everyone to help themselves!